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The High Price of Predictability

The global wine and fermented beverage market has reached a crossroads. For decades, industrial enological products have provided a safety net of predictability and safety, but this security has come at the cost of the product’s soul.

As standardization takes over, wines are increasingly losing their sensory differentiation, producing similar profiles regardless of their origin.

At TAYWi, we believe a wine shouldn't just be safe it should be unmistakable.
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The Conflict of "Choice"

Why Authenticity is Under Threat

While natural and spontaneous fermentations offer the most authentic expression of a vineyard, they are rarely easy. Producers are often forced to choose between two extremes:
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The Loss of Terroir

Using industrial inputs ensures a successful fermentation but masks the "microbial identity" that connects a wine to its soil and climate.

The Burden of Risk

Despite its beauty, natural fermentation is frequently associated with high variability, limited reproducibility, and significant technical risk.

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General Questions

You will find answers to about our various Laboratory work and Lab's service and more. Please feel
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Laboratories used for scientific research take many forms because of the differing requirements of specialists in the various fields of science and engineering. A physics laboratory might contain a particle accelerator or vacuum chamber.

Laboratories used for scientific research take many forms because of the differing requirements of specialists in the various fields of science and engineering. A physics laboratory might contain a particle accelerator or vacuum chamber.

Laboratories used for scientific research take many forms because of the differing requirements of specialists in the various fields of science and engineering. A physics laboratory might contain a particle accelerator or vacuum chamber.

Laboratories used for scientific research take many forms because of the differing requirements of specialists in the various fields of science and engineering. A physics laboratory might contain a particle accelerator or vacuum chamber.

Laboratories used for scientific research take many forms because of the differing requirements of specialists in the various fields of science and engineering. A physics laboratory might contain a particle accelerator or vacuum chamber.

Laboratories used for scientific research take many forms because of the differing requirements of specialists in the various fields of science and engineering. A physics laboratory might contain a particle accelerator or vacuum chamber.

Laboratories used for scientific research take many forms because of the differing requirements of specialists in the various fields of science and engineering. A physics laboratory might contain a particle accelerator or vacuum chamber.

Laboratories used for scientific research take many forms because of the differing requirements of specialists in the various fields of science and engineering. A physics laboratory might contain a particle accelerator or vacuum chamber.

The Dilemma

Bridging the Gap Between Authenticity and Control

Up until now, winemakers have been forced into a compromise accepting industrial standardization to ensure reliability, or risking their vintage to chase authentic terroir.

The TAYWi Solution: We exist to eliminate this choice. By scientifically characterizing and preserving each producer’s unique native microbiota, we transform the biological "wildcard" of natural fermentation into a controlled, repeatable, and confident process. We allow you to retain the biological uniqueness of your wine while drastically reducing uncertainty.
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The Problem

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