Our Services
Practical applications of the TAYWi platform
All services are delivered within the same scientific and technological infrastructure, adapted to different fermentation strategies.
Zimostart White
Initiation of alcoholic fermentation in white wines using the producer’s indigenous microbiota, followed by completion with commercial yeast inoculation.
€3,000
First Year
€500 Following Years
Order Now
€500 Following Years
ZimoStart Red
Initiation of alcoholic fermentation in red wines using the producer’s indigenous microbiota, followed by completion with commercial yeast inoculation.
€3,000
First Year
€500 Following Years
Order Now
€500 Following Years
ZimoFull White
Fully spontaneous alcoholic fermentation of white wines, using exclusively characterised and preserved indigenous microbiota.
€5,000
First Year
€500 Following Years
Order Now
€500 Following Years
ZimoFull Red
Fully spontaneous alcoholic fermentation of red wines, using exclusively characterised and preserved indigenous microbiota.
€5,000
First Year
€500 Following Years
Order Now
€500 Following Years